Our Year round blueberry brew is a hybrid Kolsh style. Fermented at colder temperatures, but using our American Ale strain minimizes conflicting fruity esters. We feel that the addition of juice from real, hand pressed, Rhode Island Blueberries shouldn't have to compete with the natural fruit background of the yeast. Pale Malt makes up the base of the grist bill, but this brew also calls for a large amount of malted wheat, an ingredient that lends a soft mouthfeel to the beer. Further there is enough caramalt to ensure a sweetness everyone will enjoy. Hops are chosen to compliment and balance the brew as it is bittered with a small amount of Magnum and flavored with English Pilgrim to lightly accent this truly unique Ale.

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