For 2007 the brewers have selected a blend of 7 malts and 7 hops to create our unique annual limited release. When you decide to open this you will notice a pitch black ale that pours with a small brown head. The aroma is full of citrusy and floral notes not only from the hops added during the boil, but also the hops added after fermentation during the dry hopping stage. Finally, one taste of this year’s beer and you will understand why it is so dark. Roasted, chocolatey and malty flavors are abundant from the various dark malts that make up so much of the recipe. It is extremely limited, extremely flavorful, and extremely original, because as we like to say around here: “It’s All About Extremes!”

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