Our Beers

Featured Beer

The SheRIff of Rock RIdge

05/26/2015

Watch out! The SheRIff of Rock RIdge, is here and trust us when we say this latest barrel aged brew is nothing to scoff at. A recipe of chocolate wheat, North American oats, pale malt and wheat malts was chosen for the base beer and put into 8 Thomas Tew Rum barrels. Brewing with high proportions of intense darker malts brought forth aroma and tastes similar to that of a rich coffee roast and baker’s chocolate. With The SheRIff, our brewers wanted to dabble into natural spiciness adding in German chocolate rye, a malt never before used in the brew house, and an aggressive Belgian yeast strain. After 5 months in the heavily charred wooden barrels, big flavors of caramel, toffee, oak and aged rum gently seeped into the brew, creating complex layered flavors ready to be consumed! A brew with dark malts and a Belgian background? We have a feeling the residents of Rock Ridge would approve and we hope you do too!

As far as consumption goes, suggested retail purchase would be two bottles. The first should be enjoyed with friends out by the campfire on a cool summer night, because who are we kidding you’ll want to try this the moment you get your hands on it. For bottle number two, we encourage you to stash it away and even challenge you to see how long you can age it because this pitch black brew is only going to get better with time.

Availability: Will be on RI shelves as early as Tuesday, May 26th! 

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BEER SPECS

MALTS: North American Pale, English Crystal, North American Wheat, North American Munich, Chocolate Wheat, North American Oats, English Cara Malt, German Chocolate Rye

HOPS: Bittering: Warrior Flavor: Tradition, East Kent Golding Aroma: Aged Saaz hops,Tradition, East Kent Golding

YEAST: Belgian Achouffe

OG 20  plato

FG 1.4  plato

ABV 12 %

SRM 147

IBU 53

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Rye of the Storm

03/03/2015

Unlike its sweet cousin Barley or its mild sister Wheat, Rye is a spicy SOB all its own. We get ridiculous with this one and doubled the Rye and the IPA. This beer goes way beyond adding a bunch of citrusy hops in the kettle and slapping “IPA” on the label. If “the Storm” was gonna make a Rye, this would be it. Oh wait, “the storm” did make this one.

BEER SPECS

Hops: Bittering: Magnum, Columbus Flavoring: Tradition, Columbus, Cascade Aroma: Cascade, Saaz, Tradition, Columbus

Dry: Tradition, Obit, Centennial (whole leaf)

Yeast: American Ale

SRM: 22.2

IBU: 58

OG: 19.5 plato

FG: 4.1 plato

ABV: 8%

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Summer Hefeweizen

In 2012, we changed the style of our summer offering from an IPA to an unfiltered hefeweizen ale.  Over 80% of the grains this brew are derived from malted wheat which lends an exceptional softness to the palate.  Naturally underlying, but not overpowering, banana esters arise on the nose, providing an exceptional addition to enjoying this beer’s experience.  We LOVE these flavors and they are brought out by the yeast, so we made a decision to leave this beer 100% unfiltered. Hence, there is a natural yeast sediment in the bottles that you can chose to decant off of or swirl up to be poured into your favorite tasting glass.  Lastly what makes this beer truly unique is addition of hops after this beer’s fermentation: we have chosen the perfect combination to give a 100% natural citrusy lemon aroma and taste alleviating the “obligatory” orange wedge garnish.  At 4.5% it is literally the PERFECT sunny day (or really any day) brew: Newport Storm Summer Hefeweizen!

BEER SPECS

Malts: North American WheatNorth American Pale

Yeast: Hefeweizen

Hops: US Cascade, US Tettenang

OG 8.7 plato

FG 1.7 plato

SRM 18

IBU 23

ABV 4.5%

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